Coffee, Locally Roasted, Small Farmed. Amazing Balance and Body…NO BITTERNESS….BEST VALUE ON MARKET
July 8, 2010
Mattie’s Coffee NEW CASTLE VA
Fresh,Local,Delicious
Big Pine Provisions
July 2, 2010
23″ Walleye
Anglers,
We want to know what you are doing here in the Mid Atlantic region? Potomac, New, James, Smith Mountain Lake, Lake Moomaw, Deep Creek Lake, Buggs Island, Briary Creek Lake, Claytor Lake……send photos
Anglers Inn, Harpers Ferry West Virginia is a great day trip from DC. Excellent overnight accommodations are available at the Anglers Inn. Awesome brownies, full lunch provided on the river. Call Brian at Anglers Inn and reserve…the fish are biting.
Richie
June 30, 2010
The Cox Union
Terrific wedding, Great people, Great fun!!! GREAT FISHING & COOL FARMHOUSE
June 27, 2010
TRIBE
logowear gone wild!
June 22, 2010
Golden on a Fly
Still one of our favorites!!
June 3, 2010
Ginger Hillery Recipe
Catawba Cuisine-Eastern style
created by Ginger Hillery
Far East, that is. This week’s market options offer up some wonderful ingredients for Asian cooking. Perfect for a hot sticky night. You don’t even have to use chopsticks, unless you are game to try!
Here is a nice menu for your weekend dinner with friends:
Salad with Sesame Vinaigrette
Teriyaki Trout
Sautéed snow peas
Rice
Sesame Vinaigrette
½ tsp. honey or sugar
2tsp. soy sauce
2 TBSP rice vinegar (I use apple cider vinegar)
2 TBSP toasted sesame oil
¼ c. veg oil of your choice
2 tsp. sesame seeds
Mix all ingredients in the blender or in a bowl and toss with salad greens. I sometimes add sunflower seeds and sliced up green onions to this salad and it tastes wonderful.
Teriyaki Trout with Snow Peas
2 big filets of Big Pine Trout Farm’s fresh trout cut into 4 pcs.
2 tsp brown sugar or honey
3 TBSP soy sauce
4 TBSP mirin (a Japanese cooking wine, or substitute cooking sherry, white wine or apple juice)
1 clove minced garlic
1 tsp grated fresh ginger
Mix together all the ingredients not counting the fish. Pour them over the fish filets in a non-reactive dish and let marinate in the fridge for 5 or 10 minutes. Heat up a cast iron skillet, a griddle or your well oiled fish basket for the grill. If using a skillet, once the pan is nice and hot, add a little oil and carefully put the filets in the pan. It won’t take long to cook the filets. When the color starts to change around the edges, carefully flip the fish over with a spatula. When the trout is just done, pull it off the skillet and serve, hot or room temperature. Sometimes I like to press sesame seeds onto both sides of the trout before cooking it. What a great texture! If you like sauce with your fish, mix some wasabi (Japanese green horseradish), garlic, and lemon juice with mayo and serve on the side. Yum!
Snow peas cooked just barely in a little oil or butter taste amazing with a sprinkle of sea salt
Easy, fresh, local and delicious. Happy eating!
May 28, 2010
First Trout FUN!!!
Families Should Boogie On Back to Big Pine!!!
May 20, 2010
Big Girl on Smith
Dear Fans,
As we approach our one year anniversary of owning Big Pine we want to thank you for your support and special comments. Your photos and commentary are what drive our popularity and amazing website results. We are averaging nearly 1000 visits every 30 days. BOOGIE ON BACK TO BIG PINE early and often.
The photo here is of “Jimbo” on Smith Mountain Lake in Springtime Next time you see him ask him what the pattern is on Smith, Moomaw, Deep Creek or any other regional fishery. He’ll probably have some insight…..he’s the best fisherman I know and that is why BIG PINE is so popular. REcreated by fisherman for fisherman
BOOGIE ON BACK!
May 19, 2010
BOOGIE ON BACK TO BIG PINE!!!
6 Pounds plus!!!!
Thanks for coming Gary!!!
